How do we do modeling in Food Technology? The remark has been made that we do not model enough in Food Technology. Maybe this could be a guide for in - class use.

Modeling in food product development

Once you have decided upon a final concept the project moves into the

concept development stage.

Q: What happens in the

concept development stage?

A: Further evaluation, testing , trialing, and reviews to ensure that the outcome

 is 

fit for purpose.

To demonstrate modeling in your project:

<Before you do the final prototype model your product in terms of their nutritional value.  See: http://www.foodstandards.gov.au/foodstandards/nutritionpanelcalculator/

<Analyse your ingredient list to find the perfect ingredient to ensure the

optimum product formulation.

E.g. which fat gives the best product, butter or margarine?  Do a recipe trial of both fats and evaluate the outcome. It is always good to justify your decision making.

<Work out the cost of your product. See:

http://www.menucoster.co.nz/public/login

If you have worked out the cost of your product you can see if it fits with in the budget of your target market

Does it meet their needs financially?

How does the new product compare with current market products?

So is it fit for purpose?