Best Kiwi beef fillet steak sandwich
                                                     The 'some' approach
Set your oven to 200 C
'Some'  beef fillet steaks: sprinkle with Tuscan seasoning and 'some'  smoked sweet paprika - don't be shy! Rub in some olive oil and start heating up the element.


Caramelised onion: 'Some'  onion sliced, seared in olive oil. Add a dash of brown sugar and 'some' balsamic vinegar, slowly cook until onions are soft caramelly, taste and add some salt and pepper to taste.


With your element and frying pan smoking hot, sear the fillet on both sides. Be careful the paprika tends to burn quickly. When nicely browned on both sides transport to oven and cook for a further 7minutes. That is if you want it rare to medium.


Build the fillet steak into a sandwich of great fresh homegrown bread sliced and rubbed with garlic and olive oil, fresh salads, soft cheese of your choice and why not finish it off with some of Peter Gordon's roasted feijoa chutney?