Trying to find vegetable ice-cream recipes for my Y12 vegetable unit and I couldn't find any that was worth while. So I'll share what I have and see what the students can come up with.

Creamy Pumpkin Gelato

Zest of 1 lemon

1/3 c sugar

1/3 c water

1 c    cooked mashed pumpkin

2 T    corn syrup

1/3 c cream, lightly whipped

Method:

1. MIx zest with a little bit of sugar and set aside.
2. Heat sugar and water together in a small sauce pan until sugar has dissolved. Cool.
3. Stir in pumpkin mash and zest mixture, stir to help cool down.
4. Transfer to shallow dish and refrigerate until cold.
5. Fold in whipped cream.
6. Use ice cream machine to churn and then place in the freezer.

PS. I mash the pumpkin with a stick blender to minimize all graininess.